Dinner menu

Starters
Fried Daikon with Black Sesame Seeds (V)
€8
Panissa with side salad, with labo-fermented sauce (GF) (V)
€8
Potage of the day (find out what we offer) (V)
€8
Sweet and sour vegetables (zucca in saor, artichokes in caponata, etc.) (V)
€8-10
Allergens: celery, sesame, almonds

First Courses
Gnocchi with cashew sauce, mushrooms and leeks (V)
€12
Polenta with radicchio, choice of cashew sauce or melted cheese (GF) (V)
€12
Lasagna with lentil ragù (V)
€14
Miso soup with tofu and tagliatelle (GF) (V)
€14
Mejadra Lentils with burnt onions and basmati rice (GF) (V)
€13
Allergens: gluten, cashews, celery, soy

Main Courses
Tamagoyaki omelette roll, with fermented, white rice and its sauce (GF) (V)
€13
Tempeh wrapped in nori, fried, with fermented, white rice and its sauce (GF) (V)
€13
Seitan braised with mashed potatoes and pumpkin (V)
€13
Allergens: gluten, celery, soy

Side Dishes
Japanese Salad with Hot Sauce (GF) (V)
€10
Baked Potatoes with Spices or Herbs (GF) (V)
€6
Unusual Vegetables (Discover What We Offer) (V)
€13
Allergens: sesame, soy

Desserts
Our vegan, vegetarian and gluten free desserts of the day
Ask to find out what’s available today!
€6
Non-Alcoholic Drinks
Frui Kombucha €4
Still or sparkling water 1L
Still or sparkling water 1/2L
Wines and Beers
Check out our wine and beer list for the latest news and more details