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Pasto Nomade

Pasto Nomade

Info and booking: 051 049 3339 | 349 9806510
IT | EN
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Dinner menu

|
JUNE
(V) - Vegan (GF) - Gluten Free

Mangiarini nomadi (starters)

Wholemeal squash with herb ricotta, Mantua mustard and carrot butter allergen: gluten, dairy products, cashews
€7

Raw platter with melon carpaccio, watermelon and cucumbers (V)
€7

Starting (First Course)

Ravioli filled with pumpkin, butter and sage, or oil and sage
allergen: gluten, dairy products
€12

Vegan sushi, leeks in miso sesame sauce, cucumbers marinated with kombu seaweed (V)
allergen: sesame
€12

 

Build and keep strong (secondi)

Seitan in chimichurri sauce, cachapa and raw ham (V)
allergen: gluten
€14

Cooked platter, aubergines, celeriac, peppers, green beans and mayo sauce
allergen: celery, eggs
€12

To bring balance (Side Dishes)

Potatoes with turmeric and ginger (V) (GF)
€6

Japanese style salad, of cabbage with hot sesame vinegar (V) (GF)

€8

Green vegetables, among those available from our trusted farmers (V) (GF)
€7

Drinks

Frui Kombucha €4,00

Birre
Birra Artigianale in bottiglia “Fermenti Sociali” €4,5
Birra Oltremondo Brugla Honey IPA €5,20
Birra Oltremondo Maffetta Golden Ale €5,20
Birra Oltremondo Keller Pils €5,20
Birra Oltremondo Hoppela Italian Pale Ale €5,20

Vini Bianchi Fermi
Scandelara €22
Rambëla Bianca 0,75 €13
Rambëla Bianca 0,50 €7,5

Vini bianchi Mossi
Sui Lieviti Vigneto San Vito €16
Giano €22
Tenuta Borri, Ronco dell’oste (rifermentato) €17

Vini Rossi
Bologna Gaggioli €16
Nero di Troia Contróra €15
Scandelara €22
Bacher, Rosso di Domenico €17
Mesappari €32

Via Lanzarini 8/EFG
40127 Bologna
from 09.00 to 17.00

+39 051 049 3339
+39 349 980 6510
ordini@pastonomade.it

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Pasto Nomade SRL Società Benefit - VAT Number 03957101201 - Registered Capital €10,000.00

Design   housatonic.eu

Photos   Stefano Maniero, Michela Balboni, Gaia Borzicchi