Wholemeal squash with herb ricotta, Mantua mustard and carrot butter allergen: gluten, dairy products, cashews €7
Raw platter with melon carpaccio, watermelon and cucumbers (V) €7
Starting (First Course)
Ravioli filled with pumpkin, butter and sage, or oil and sage allergen: gluten, dairy products €12
Vegan sushi, leeks in miso sesame sauce, cucumbers marinated with kombu seaweed (V) allergen: sesame €12
Build and keep strong (secondi)
Seitan in chimichurri sauce, cachapa and raw ham (V)
allergen: gluten €14
Cooked platter, aubergines, celeriac, peppers, green beans and mayo sauce
allergen: celery, eggs €12
To bring balance (Side Dishes)
Potatoes with turmeric and ginger (V) (GF) €6
Japanese style salad, of cabbage with hot sesame vinegar (V) (GF)
€8
Green vegetables, among those available from our trusted farmers (V) (GF) €7
Drinks
Frui Kombucha €4,00
Birre
Birra Artigianale in bottiglia “Fermenti Sociali” €4,5
Birra Oltremondo Brugla Honey IPA €5,20
Birra Oltremondo Maffetta Golden Ale €5,20
Birra Oltremondo Keller Pils €5,20
Birra Oltremondo Hoppela Italian Pale Ale €5,20
