Dinner menu
Mangiarini nomadi (starters)
Panissa with vegan sauces €7 (GF) (V)
€6
Turnip rolls with labneh, leche de tigre, variegated turnip (GF)
€10
Crunch stuffed with hummus, cashew cream, fermented (V)
€7
Soup of the day (V)
€6
Starting (First Course)
Mimosa gnocchi with pink cashew cream (GF) (V)
€12
Tomato paccheri with salted ricotta (V)
€10
Sautéed rice with leeks (GF) (V)
€12
Build and keep strong (secondi)
Cooked platter with vegan sauces (GF) (V)
€12
Raw cutting board with kohlrabi carrots oranges radishes rose water/or orange (GF) (V)
€7
Nipponica kohlrabi, variegated turnip and red cabbage (GF) (V)
€8
Braised seitan with potato pie (V)
€12
To bring balance (Side Dishes)
Potatoes paprika rosemary (GF) (V)
€6
Romano-style artichoke on artichoke cream (GF) (V)
€10
Green vegetables of the day (GF) (V)
€6
Desserts
Our vegan, vegetarian and gluten free desserts of the day
Ask to find out what’s available today!
€6
Non-Alcoholic Drinks
Frui Kombucha €4
Still or sparkling water 1L
Still or sparkling water 1/2L
Beer
Birra Artigianale in bottiglia “Fermenti Sociali” €4,5
Birra Artigianale dell’Orsa €5
White Wine Still
Scandelara €21
Rambëla Bianca €15
Trappola €16
White Wine Sparkling
Sui Lieviti Vigneto San Vito €16
Giano €22
Red Wine
Scandelara €21
Merere €18
Rosé Wine
Strupèl €15