Dinner menu
Starters
Hot green kale (GF, vegan, celery)
€8
Panissa with salad on the side and lemon sauce (GF, vegan)
€8
Focaccia stuffed with fermented products and sauces made in labo
– Baked courgettes, Celeriac Remoulade Fermented Cucumbers (gluten, vegan, celery)
– Baked beetroot tartare with cumin and za’tar, vegan Labneh and fermented lemon, shallot petals in vinegar (gluten, vegan, sesame)
– Eggplant, dark cheese, courgette kimchi (gluten, dairy) Also in vegan version with almond curd
3 pieces €8
6 pieces €15
First Courses
Potato and lemon zest gnocchi, mushroom cream, roasted garlic, sautéed radicchio (gluten, vegan)
€12
Polenta with sauce of the day with roasted aubergines and Ajivar sauce (GF, vegan)
€12
Chard cream risotto (GF, dairy products)
€12
Main Courses
Tamagoyaki (rolled omelette) served with vegetables and its sauce (GF, egg, soy)
€12
Seitan roasts served with crudités and roast potatoes (gluten, vegan, soy)
€12
Tajin style Cous Cous with pumpkin, roasted carrots and fennel, green beans and chickpeas (gluten, celery) Extras: Spicy sauce
€18
Side Dishes
Japanese salad with hot sauce (GF, soy, sesame)
€10
Baked potatoes with herbs
€8
Oven roasted vegetable platter: courgettes, fennel, colored carrots, cabbage, topped with sauce & chutney
€14
Lightly blanched leafy greens, with sauce
€8
Desserts
Our vegan, vegetarian and gluten free desserts of the day
Ask to find out what’s available today!
€6
Non-Alcoholic Drinks
Frui Kombucha €4
Still or sparkling water 1L
Still or sparkling water 1/2L
Wines and Beers
Check out our wine and beer list for the latest news and more details