Pasto Nomade
Cerutti cornmeal crusted polenta, stuffed with black cabbage pesto, pumpkin hummus and seitan sauce (V) (GF) €8
Fried seitan meatballs with veg mayo (V) (GF) €5
Vegan Lemon Maio (V) (GF) €2
Potato gnocchi “made in labo”, dressed with tomato sauce (V) €10
Mushroom risotto, celeriac cream, flakes of Rugantino cheese (GF) €12
Seitan medallions, with teriyaki sauce (V) €10
Grilled tofu, with raw fennel, citron lemon, celery and olives (V) (GF) €10
Leek quiche, with seasonal crudités €8
Baked potatoes, turmeric and ginger (V) (GF) €5
Vegetables of the day: sauteed chicory (V) (GF) €5
Wami – Tè verde, zenzero e limetta, 33 cl €2,00 Wami – Acqua minerale frizzante, 44 cl €1,50
Frui Kombucha €4,00 Lamponi e Karkadè | Ginger beer | Nicola
Beer Birra Artigianale in bottiglia “Fermenti Sociali” €4,5
Still White Wines Scandelara €21 Vino bianco Badalucco, Uno (macerato) €23 De Martin, Via Sonora €25
Sparkling White Wines Sui Lieviti Vigneto San Vito €16 Giano €22 Tenuta Borri, Ronco dell’oste (rifermentato) €15
Red Wines Posca Vigneto San Vito €16 Bologna Gaggioli €16 Nero di Troia Contróra €18 Scandelara €21 Bacher, Rosso di Domenico €18 Mesappari €29
