
Mangiarini nomadi (starters)
Cerutti cornmeal crusted polenta, stuffed with black cabbage pesto, pumpkin hummus and seitan sauce
(V) (GF)
€8
Fried seitan meatballs with veg mayo (V) (GF)
€5
Vegan Lemon Maio (V) (GF)
€2

Starting (First Course)
Potato gnocchi “made in labo”, dressed with tomato sauce (V)
€10
Mushroom risotto, celeriac cream, flakes of Rugantino cheese (GF)
€12

Build and keep strong (secondi)
Seitan medallions, with teriyaki sauce (V)
€10
Grilled tofu, with raw fennel, citron lemon, celery and olives (V) (GF)
€10
Leek quiche, with seasonal crudités
€8

To bring balance (Side Dishes)
Baked potatoes, turmeric and ginger (V) (GF)
€5
Vegetables of the day: sauteed chicory (V) (GF)
€5
Drinks
Wami – Tè verde, zenzero e limetta, 33 cl €2,00
Wami – Acqua minerale frizzante, 44 cl €1,50
Frui Kombucha €4,00
Lamponi e Karkadè | Ginger beer | Nicola
Beer
Birra Artigianale in bottiglia “Fermenti Sociali” €4,5
Still White Wines
Scandelara €21
Vino bianco Badalucco, Uno (macerato) €23
De Martin, Via Sonora €25
Sparkling White Wines
Sui Lieviti Vigneto San Vito €16
Giano €22
Tenuta Borri, Ronco dell’oste (rifermentato) €15
Red Wines
Posca Vigneto San Vito €16
Bologna Gaggioli €16
Nero di Troia Contróra €18
Scandelara €21
Bacher, Rosso di Domenico €18
Mesappari €29