Dinner menu

Mangiarini nomadi (starters)
Wholemeal squash with herb ricotta, Mantua mustard and carrot butter allergen: gluten, dairy products, cashews
€7
Raw platter with melon carpaccio, watermelon and cucumbers (V)
€7

Starting (First Course)
Ravioli filled with pumpkin, butter and sage, or oil and sage
allergen: gluten, dairy products
€12
Vegan sushi, leeks in miso sesame sauce, cucumbers marinated with kombu seaweed (V)
allergen: sesame
€12

Build and keep strong (secondi)
Seitan in chimichurri sauce, cachapa and raw ham (V)
allergen: gluten
€14
Cooked platter, aubergines, celeriac, peppers, green beans and mayo sauce
allergen: celery, eggs
€12

To bring balance (Side Dishes)
Potatoes with turmeric and ginger (V) (GF)
€6
Japanese style salad, of cabbage with hot sesame vinegar (V) (GF)
€8
Green vegetables, among those available from our trusted farmers (V) (GF)
€7
Drinks
Frui Kombucha €4,00
Birre
Birra Artigianale in bottiglia “Fermenti Sociali” €4,5
Birra Oltremondo Brugla Honey IPA €5,20
Birra Oltremondo Maffetta Golden Ale €5,20
Birra Oltremondo Keller Pils €5,20
Birra Oltremondo Hoppela Italian Pale Ale €5,20
Vini Bianchi Fermi
Scandelara €22
Rambëla Bianca 0,75 €13
Rambëla Bianca 0,50 €7,5
Vini bianchi Mossi
Sui Lieviti Vigneto San Vito €16
Giano €22
Tenuta Borri, Ronco dell’oste (rifermentato) €17
Vini Rossi
Bologna Gaggioli €16
Nero di Troia Contróra €15
Scandelara €22
Bacher, Rosso di Domenico €17
Mesappari €32