Lunch menu
Come a Casa
Dabba 4 livelli
Pasta with Trapanese pesto (gluten, almonds, garlic)
Sardinian aubergines (GF, eggs, dairy products)
Raw of the day (GF)
Focaccia (gluten)
€15,00
Dabba 2 livelli
Pasta with Trapanese pesto (gluten, almonds, garlic)
Sardinian aubergines (GF, eggs, dairy products)
€10,00
Allergens: gluten, nuts, dairy, eggs, garlic
Equilibrium
Dabba 4 livelli
Millet au gratin with pumpkin, soy yogurt, salmoriglio sauce (GF) (V)
Baked vegetables, chickpeas with rosemary and turmeric (GF) (V)
“Slaw” salad with veg mayo, lemon, herb oil (GF) (V)
Gluten free bread
€15,00
Dabba 2 livelli
Millet au gratin with pumpkin, soy yogurt, salmoriglio sauce (GF) (V)
Baked vegetables, chickpeas with rosemary and turmeric (GF) (V)
€10,00
Allergens: soy
In Viaggio in Greece
Dabba 4 livelli
Lemon rice, like in Greece (GF) (V)
Seitan souvlaki with tzatziki sauce (V)
Salad of tomatoes, olives, peppers, spring onions, apple cider vinegar, oregano (GF) (V)
Focaccia
€15,00
Dabba 2 livelli
Lemon rice, like in Greece (GF) (V)
Seitan souvlaki with tzatziki sauce (V)
€10,00
Allergens: soy, gluten
Surprise Dabba
A 2 or 4 tier dabba with what the farmer delivers combined with the imagination of the kitchen!
Vegetarian and Vegan Focaccia
Stuffed vegetarian focaccia, fontina, grilled vegetables, salad and sauces
€8.50
Desserts
Ask for the daily desserts!
Bread
Focaccia €1,50
Filtered water (natural and sparkling)
Big €2
Small €1
Kombucha €4,00
For wines and beers, ask for the card with the list at the cash desk